United Kingdom: shipping £10.00, complimentary from £100.00
Art of Vedas

Kasisadi Thailam: the classical Kasisa oil for the skin and how it is used

Reviewed by Dr. Anu Joy, MD (Ayurveda), Ayurvedic doctor of Art of Vedas

In brief: Kasisadi Thailam (also written Kasisadi Taila, Kasisadi Thailam, Kasisadi Tel or Kasisadi oil) is a classical Ayurvedic oil for the skin, named after Kasisa, the mineral that leads its recipe, cooked with plant ingredients into sesame oil. It is cited from the Sharangadhara Samhita and is one of the few classical oils built around a mineral rather than a plant. It is applied to one small area, in small amounts, on the advice of a practitioner. This guide covers the name, the classical description, how an oil of this kind is applied, who should ask first, and which Art of Vedas oil comes closest.

What Kasisadi Thailam is and what the name means

Kasisadi is a compound of two parts. Kasisa is the Sanskrit name of a mineral, the green iron sulphate that the old texts also call green vitriol, and the ending adi means "and the others": the oil of Kasisa and the ingredients that follow it. Nearly every other Thailam is named after a plant. Kasisadi Thailam, Kasisadi Taila, Kasisadi Thailam, Kasisadi oil and Kasisadi Tel all name the same preparation.

The classical description

The Sharangadhara Samhita is the source most often cited for Kasisadi Thailam. The classical recipe names Kasisa first, followed by plant ingredients that share its sharp character; no full list and no count is given here. In the Sneha Paka method the ground ingredients are cooked slowly into sesame oil until the water has gone. Our complete guide to traditional Thailams explains the method.

Minerals are used in Ayurveda only after a preparatory processing the texts call Shodhana, and a classical Kasisadi Thailam is made with Kasisa that has been through it. That is one more reason to use an oil of this kind only on the advice of a practitioner.

Character in Ayurvedic terms

The classical texts describe Kasisa as warming and sharp and place it with Kapha and Vata; Kasisadi Thailam is described in the same terms, a Tikshna oil, sharp and penetrating, the opposite of the soft, nourishing oils of the daily routine. The tradition therefore uses it on a small area, in small amounts and for a limited time, never for whole-body Abhyanga.

How a classical skin oil of this kind is used in practice

Kasisadi Thailam is applied to one small area of the skin. Wash and dry the area first, take a small amount on a clean cotton swab or a fingertip and apply a thin layer to the area only, without spreading it onto the surrounding skin. Leave it on for the time the practitioner sets, then wash the area with warm water and wash the hands. No warming is needed.

Because the oil is sharp, a first application is kept very small so that the skin can be watched. The rhythm, once or twice a day for a short period, is set and reviewed by the practitioner; it is not an oil to continue for weeks without a check. Use a fresh swab each time and close the bottle straight after use. Our Abhyanga guide describes the whole-body routine, a different practice.

Who should ask first

Kasisadi Thailam is a classical oil to be used on the advice of a qualified Ayurvedic practitioner. It is for external use only. Do a small skin test on the inner forearm before the first application, keep the oil away from the eyes, the mouth and the inside of the body, and do not apply it to broken skin unless a practitioner directs it. If you are pregnant, or wish to use any oil on a child, ask your doctor or a qualified Ayurvedic practitioner first. Anyone who reacts to sesame should not use it.

Kasisadi Thailam, Jathyadi Thailam and the Art of Vedas range

Jathyadi Thailam is the classical skin oil people most often look at alongside Kasisadi. Both are sesame-based oils for one area, applied in a thin layer with a clean swab. Jathyadi Thailam is led by Jati, the jasmine leaf, and described as soothing, the oil the tradition reaches for first; Kasisadi Thailam is led by a mineral and described as sharp, the stronger, shorter-term oil a practitioner chooses on purpose.

Art of Vedas does not currently offer Kasisadi Thailam. The closest oil in our range is Jathyadi Thailam, not a substitute for a Kasisa oil but the nearest in kind. For the gentler everyday oils, see our comparison of Ayurvedic massage oils.

Frequently asked questions about Kasisadi Thailam

What is Kasisadi Thailam? A classical Ayurvedic oil for the skin in which Kasisa, a mineral, is cooked together with plant ingredients into sesame oil. It is cited from the Sharangadhara Samhita and also written Kasisadi Taila, Kasisadi Thailam, Kasisadi Tel or Kasisadi oil. Art of Vedas does not currently sell it.

What does the name Kasisadi mean? Kasisa is the Sanskrit name of the mineral the old texts call green vitriol, an iron sulphate, and the ending adi means "and the others": Kasisa leads the recipe and further ingredients follow it. It is one of the few classical oils named after a mineral rather than a plant.

What is Kasisadi Thailam used for? In the tradition it is a targeted oil for the skin: a thin layer is applied to one small area, left on for a limited time and washed off, on the advice of a practitioner. It is described as a sharp oil and never used for whole-body Abhyanga.

How do you use Kasisadi Taila? Wash and dry the area, apply a thin layer with a clean cotton swab or a fingertip to that area only, leave it on for the time your practitioner sets, then wash the area with warm water and wash your hands. Use a fresh swab each time and close the bottle straight after use.

How often can Kasisadi Thailam be applied? Once or twice a day for a short period, and only for as long as a qualified Ayurvedic practitioner advises. Because the oil is sharp, the first application is kept very small, and it is not continued for weeks without a check.

What is the base oil of Kasisadi Thailam? Sesame oil. Kasisa and the plant ingredients that follow it are cooked into the oil by the classical Sneha Paka method until the water has gone. The mineral is used only after the processing the texts call Shodhana. Anyone who reacts to sesame should not use the oil.

What is the difference between Kasisadi and Jathyadi Thailam? Both are sesame-based classical oils applied to one area of skin in a thin layer. Jathyadi Thailam is led by jasmine leaf and described as soothing, the oil the tradition reaches for first. Kasisadi Thailam is led by a mineral and described as sharp: stronger, shorter-term, chosen by a practitioner.

Can Kasisadi Thailam be used in pregnancy or for children? Ask your doctor or a qualified Ayurvedic practitioner first. The oil is for external use only on one small area; do a small skin test on the inner forearm before the first application, keep it away from the eyes, mouth and the inside of the body, and do not use it on broken skin.

Shop the ritual

Related Art of Vedas products

Selected from the article theme to help continue the ritual in the shop.

View all: Ayurveda Thailams · Ayurvedic Massage Oils · Ayurvedic Powders