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Art of Vedas

Balaguluchyadi Thailam: the classical Bala and Guduchi oil

Reviewed by Dr. Anu Joy, MD (Ayurveda), Ayurvedic doctor of Art of Vedas

In brief: Balaguluchyadi Thailam (also written Balaguluchyadi Thailam, Bala Guluchyadi Thailam, Balaguluchyadi Keram or Balaguluchyadi oil) is a classical Ayurvedic oil named after its two lead plants: Bala, the root of Sida cordifolia, and Guluchi, the climber Tinospora cordifolia, better known as Guduchi. It is cited from the Sahasrayogam and belongs to the oils that the tradition uses for Shiroabhyanga, the oil massage of the head, and for Abhyanga of the body. This guide explains what Balaguluchyadi Thailam is, how the classical texts describe it, how it is applied and how often, and which oils in the Art of Vedas range come closest.

What Balaguluchyadi Thailam is and what the name means

The name is a short list. Bala is the root of Sida cordifolia, the country mallow, the root that also gives Ksheerabala and Sudhabala Thailam their names. Guluchi is the older spelling of Guduchi, Tinospora cordifolia, a climbing stem also called Amrita in the texts. The ending "adi" means "and the others": the oil is named after the two plants that lead the recipe.

Balaguluchyadi Thailam, Balaguluchyadi Thailam, Bala Guluchyadi Taila and Balaguluchyadi oil are the same preparation. Balaguluchyadi Keram names the version cooked into coconut oil rather than sesame oil; both are made. The sesame Thailam is fuller and warmer on the skin and suits Abhyanga of the body; the coconut Keram is lighter and cooler and is the form more often chosen for the head.

The classical description

Balaguluchyadi Thailam is cited from the Sahasrayogam. The classical recipe names, among others, Bala root and Guduchi stem, which are simmered into a decoction, together with Devadaru, the deodar cedar. A paste of further plants is added and all are cooked slowly together by the Sneha Paka method until the water has gone. No herb count is given here, because the recipe differs slightly from text to text. Our complete guide to traditional Thailams describes the method and the base oils in detail.

Character in Ayurvedic terms

The classical texts describe Bala as sweet and cooling and Guduchi as bitter, astringent and light, and they describe sesame oil as warming and coconut oil as cooling. The tradition places the finished oil with Vata and Pitta, and describes it as a mild oil that is neither heavy nor hot. That placement is why the tradition names it among the head oils of the classical daily routine, Dinacharya.

How Balaguluchyadi Thailam is used in practice

The main use is Shiroabhyanga, the oil massage of the head. Warm a teaspoon or two by standing the closed bottle in a bowl of warm water for a few minutes; never use a microwave. Part the hair and work the oil into the scalp with the fingertips in slow circles, from the crown outwards, for five to ten minutes. Leave it on for at least half an hour, or overnight with a towel on the pillow, then wash the hair as usual. Once or twice a week is the usual rhythm.

The sesame-based Thailam is also used for Abhyanga of the body like the other mild Bala oils: warmed, applied with long strokes along the limbs, left on for fifteen to twenty minutes and followed by a warm shower. The full sequence of strokes is in our Abhyanga guide.

Who should ask first

Balaguluchyadi Thailam is for external use only. Do a small skin test on the inner forearm before the first full application, keep the oil away from the eyes and broken skin. Anyone who reacts to sesame or to coconut should check the declared list of any oil first. If you are pregnant, or wish to use any oil on a child, ask your doctor or a qualified Ayurvedic practitioner first.

Balaguluchyadi Thailam and the Art of Vedas range

Art of Vedas does not currently offer Balaguluchyadi Thailam or Balaguluchyadi Keram. The closest oils in our range are the two Bala oils: Ksheerabala Thailam, in which Bala root is cooked into sesame oil together with milk, described in the Ashtanga Hridayam and used for both Shiroabhyanga and Abhyanga, and Sudhabala Thailam, the simplest of the family, Bala root alone in sesame oil. For a head oil of mild character Ksheerabala is the nearer match; for a light body oil, Sudhabala. Our oil comparison sets the Bala oils side by side.

Frequently asked questions about Balaguluchyadi Thailam

What is Balaguluchyadi Thailam? A classical Ayurvedic oil cited from the Sahasrayogam, in which a decoction of Bala root and Guduchi stem, with Devadaru and a paste of further plants, is cooked into sesame oil or coconut oil. It is also written Balaguluchyadi Thailam, Bala Guluchyadi Thailam or Balaguluchyadi Keram.

What are the benefits of Balaguluchyadi Thailam? The classical texts describe Balaguluchyadi Thailam as a mild oil placed with Vata and Pitta and name it among the oils for Shiroabhyanga, the daily oiling of the head. This guide describes that tradition and makes no claims beyond it; what the oil does for you is a question for a qualified Ayurvedic practitioner.

What is Balaguluchyadi Thailam used for? For Shiroabhyanga, the oil massage of the scalp that the classical daily routine describes, and, in its sesame form, for Abhyanga of the body. Balaguluchyadi Thailam is a mild, calming oil rather than a hot one, which is why the tradition chose it for the head.

How do you use Balaguluchyadi Thailam on the head? Warm a teaspoon or two in a bowl of warm water, part the hair and massage the oil into the scalp with the fingertips in slow circles for five to ten minutes. Leave it on for at least half an hour, or overnight with a towel on the pillow, then wash the hair as usual.

How often can you apply Balaguluchyadi Thailam? Once or twice a week is the usual rhythm for the head; the texts describe daily head oiling as part of Dinacharya for those who can keep to it. On the body, two to three times a week, or daily in the cooler months. Ask a qualified Ayurvedic practitioner what suits you.

Is Balaguluchyadi Thailam warming or cooling? Mild, with a cooling tendency. The texts describe Bala as sweet and cooling, Guduchi as bitter and light, and the finished oil as placed with Vata and Pitta. Balaguluchyadi Keram, the coconut version, is the cooler of the two forms; the sesame Thailam is a little warmer on the skin.

What is the difference between Balaguluchyadi Thailam and Ksheerabala Thailam? Both are mild Bala oils used on the head and the body. Ksheerabala Thailam cooks Bala root into sesame oil together with milk and is described in the Ashtanga Hridayam. Balaguluchyadi Thailam adds Guduchi and Devadaru to the Bala and is cited from the Sahasrayogam. Art of Vedas offers Ksheerabala Thailam.

Can Balaguluchyadi Thailam be used in pregnancy or for children? Ask your doctor or a qualified Ayurvedic practitioner first. Balaguluchyadi Thailam is for external use only; do a small skin test behind the ear or on the inner forearm before the first full application, keep it away from the eyes, and check the declared list if you react to sesame or coconut.

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