Churnam
Avipattikar Choornam
Avipattikar Choornam is a classical compound formulation described in the Bhaishajya Ratnavali and Sharangadhara Samhita. It is among the most widely prescribed Pitta-balancing digestive powders, combining cooling, carminative and gently laxative herbs into a single harmonious blend. The name suggests a formulation that prevents "Vipatti" (disorder) in the digestive tract.
How to use
Take 1/2 to 1 teaspoon (2-3g) with warm water or buttermilk, after meals.
Avipattikar Choornam
The compound includes Trikatu (ginger, black pepper, long pepper), Triphala, Musta, Vidanga and Ela (cardamom) with Mishri (rock sugar). The warming Trikatu stimulates Agni while the cooling majority of the formula pacifies excess Pitta. Both Deepana and Anulomana.
Take 1/2 to 1 teaspoon (2-3g) with warm water or buttermilk, after meals. Traditionally taken after lunch and dinner for optimal digestive support.
This product is a food supplement. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner before use if pregnant, breastfeeding or taking medication.
Benefits
- Classical Pitta-balancing compound described in Bhaishajya Ratnavali
- Combines cooling and warming herbs for balanced digestive support
- Contains Trikatu, Triphala, Musta, Vidanga and Ela in classical proportions
- Deepana and Anulomana
- Traditionally taken after meals for optimal digestive comfort
- Suitable for daily use as part of a Pitta-balancing routine
Classical reference
Bhaishajya Ratnavali, Sharangadhara Samhita, Yogaratnakara
- Virya: Sheeta (Cooling), predominantly
- Prabhava: Deepana, Anulomana, Pittahara, Amlapittahara
