AYURVEDIC FOOD SUPPLEMENT
Manibhadra Gulam
Manibhadra Gulam, a classical Ayurvedic herbal preparation in a jaggery base, offered as a food supplement.
Manibhadra Gulam is a classical Ayurvedic herbal preparation, offered by Art of Vedas as a food supplement. This page sets out what it is, the classical tradition it belongs to, its ingredients, and the heavy-metal, pesticide and microbiological test results recorded for every batch.
What Manibhadra Gulam is
Manibhadra Gulam is a classical Ayurvedic herbal preparation, offered by Art of Vedas as a food supplement. It is a semi-solid confection in a jaggery base, carrying Vidanga (Embelia ribes), the myrobalan fruits Haritaki and Amalaki, and Trivrit (Operculina turpethum). It is made in India under Good Manufacturing Practice, and its ingredients are reviewed against EU food law.
It is vegan and contains no Annex II allergens. It is taken as advised by a qualified Ayurvedic practitioner. As with any food supplement, it is not a substitute for a varied and balanced diet.
Manibhadra Gulam in classical Ayurveda
Manibhadra Gulam belongs to the classical semi-solid confections (gulam / avaleha) recorded in the Ayurvedic literature.
Art of Vedas prepares its food-supplement form within that classical frame, describing the tradition rather than any outcome, with ingredients reviewed against EU food law, and tests it with every batch.
Quality and testing
Tested with every batch
Every production batch is tested before release: heavy metals by a laboratory method called ICP-MS, pesticide residues against EU food limits, and microbiological safety to EU food-supplement criteria. The results below are representative; every batch is retested before release.
Heavy metals
Four heavy metals were tested by ICP-MS, each within the maximum level set for food under EU law (Commission Regulation (EU) 2023/915).
| Metal | Result | Reference |
|---|---|---|
| Lead (Pb) | Within the permitted limit | EU food maximum |
| Cadmium (Cd) | Within the permitted limit | EU food maximum |
| Mercury (Hg) | Within the permitted limit | EU food maximum |
| Arsenic (As, inorganic) | Within the permitted limit | EU food maximum |
ICP-MS is inductively coupled plasma mass spectrometry. Limits are the EU maxima for foodstuffs under Commission Regulation (EU) 2023/915.
Pesticide residues
Pesticide residues are tested and are within the maximum residue levels (MRLs) set for food under EU law (Regulation (EC) No 396/2005). Testing covers the pesticide groups relevant to dried botanical ingredients.
Maximum residue levels for foods of plant origin are set under Regulation (EC) No 396/2005. Every batch is tested before release.
Microbiological safety
Microbiological safety is tested to the criteria applied to food supplements. Overall counts stay within limits and the specified pathogens were each absent.
| Test | Result |
|---|---|
| Total Aerobic Microbial Count | Within the limit |
| Yeasts and Moulds | Within the limit |
| Escherichia coli (E. coli) | Absent (not found) |
| Salmonella (per 25 g) | Absent (not found) |
| Staphylococcus aureus | Absent (not found) |
Microbiological criteria for food supplements apply. Every batch is tested before release.
Further assurances
- Ingredient reviewed against EU food law (Novel Food, prohibited substances, contaminant limits).
- Tested for heavy metals (ICP-MS), pesticide residues (EU MRLs) and microbiological safety, with every batch.
- Made in India under Good Manufacturing Practice; packaging complies with EU food-contact safety standards.
Full ingredients
The complete ingredient list:
Jaggery, Operculina turpethum (Trivrit) root, Embelia ribes (Vidanga) fruit, Terminalia chebula (Haritaki) fruit, Emblica officinalis (Amalaki) fruit.
Vegan. Contains no Annex II allergens. Full nutrition information is shown on the pack.
Product details
- Available in 100 g.
- Use as advised by your Ayurvedic practitioner.
- Made in India.
Warning / precautions
- A food supplement should not be used as a substitute for a varied and balanced diet.
- Do not exceed the recommended daily dose.
- Keep out of reach of children.
- Not recommended during pregnancy and breastfeeding.
- Store in a cool, dry place. Once opened, keep tightly closed.
Manibhadra Gulam: questions on quality, testing and use
- What is Manibhadra Gulam?
- It is a classical Ayurvedic herbal preparation in a jaggery base, carrying Vidanga, Haritaki, Amalaki and Trivrit, offered by Art of Vedas as a food supplement and used as advised by a qualified Ayurvedic practitioner.
- Is Manibhadra Gulam tested for heavy metals and pesticides?
- Yes. Every batch is tested for heavy metals by ICP-MS (Lead, Cadmium, Mercury, inorganic Arsenic) and for pesticide residues, each within the maximum levels set for food under EU law.
- Is Manibhadra Gulam tested for microbiological safety?
- Yes, to the microbiological criteria applied to food supplements. Overall counts stay within limits and Escherichia coli, Salmonella and Staphylococcus aureus are each absent.
- Is Manibhadra Gulam vegan? Does it contain allergens?
- Yes, it is vegan, and it contains no Annex II allergens.
- How is Manibhadra Gulam taken?
- Use it as advised by a qualified Ayurvedic practitioner. A food supplement should not be used as a substitute for a varied and balanced diet, and the recommended dose should not be exceeded.
ART OF VEDAS
Bring Manibhadra Gulam into your practice
A classical Ayurvedic food supplement, prepared in the traditional way and tested with every batch. See the details and availability.
Food business operator
Food business operator (importer): Svedica B.V., Herengracht 449a, 1017BR Amsterdam, Netherlands. info@artofvedas.com
Made in India in a GMP-certified facility; packaging complies with EU food-contact safety standards.
Manibhadra Gulam by Art of Vedas: a classical Ayurvedic food supplement, its ingredients reviewed against EU food law and tested for heavy metals, pesticide residues and microbiological safety with every batch.
