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AYURVEDIC FOOD SUPPLEMENT

Hridya Virechanam Lehyam

Hridya Virechanam Lehyam, a classical Ayurvedic herbal lehyam, offered as a food supplement.

Hridya Virechanam Lehyam is a classical Ayurvedic herbal confection (lehyam), offered by Art of Vedas as a food supplement. This page sets out what it is, the classical tradition it belongs to, its ingredients, and the heavy-metal, pesticide and microbiological test results recorded for every batch.

What Hridya Virechanam Lehyam is

Hridya Virechanam Lehyam is a classical Ayurvedic herbal confection (lehyam), offered by Art of Vedas as a food supplement. It is built on Trivrit (Operculina turpethum) in a jaggery and honey base, finished with cinnamon, cardamom and Indian bay leaf (Cinnamomum tamala). It is made in India under Good Manufacturing Practice, and its ingredients are reviewed against EU food law.

It contains honey and so is not vegan. It contains no Annex II allergens. It is taken as advised by a qualified Ayurvedic practitioner. As with any food supplement, it is not a substitute for a varied and balanced diet.

Hridya Virechanam Lehyam in classical Ayurveda

Hridya Virechanam Lehyam belongs to the classical herbal confections (lehyam / avaleha) recorded in the Ayurvedic literature.

Art of Vedas prepares its food-supplement form within that classical frame, describing the tradition rather than any outcome, with ingredients reviewed against EU food law, and tests it with every batch.

Quality and testing

Tested with every batch

Every production batch is tested before release: heavy metals by a laboratory method called ICP-MS, pesticide residues against EU food limits, and microbiological safety to EU food-supplement criteria. The results below are representative; every batch is retested before release.

Heavy metals

Four heavy metals were tested by ICP-MS, each within the maximum level set for food under EU law (Commission Regulation (EU) 2023/915).

MetalResultReference
Lead (Pb)Within the permitted limitEU food maximum
Cadmium (Cd)Within the permitted limitEU food maximum
Mercury (Hg)Within the permitted limitEU food maximum
Arsenic (As, inorganic)Within the permitted limitEU food maximum

ICP-MS is inductively coupled plasma mass spectrometry. Limits are the EU maxima for foodstuffs under Commission Regulation (EU) 2023/915.

Pesticide residues

Pesticide residues are tested and are within the maximum residue levels (MRLs) set for food under EU law (Regulation (EC) No 396/2005). Testing covers the pesticide groups relevant to dried botanical ingredients.

Maximum residue levels for foods of plant origin are set under Regulation (EC) No 396/2005. Every batch is tested before release.

Microbiological safety

Microbiological safety is tested to the criteria applied to food supplements. Overall counts stay within limits and the specified pathogens were each absent.

TestResult
Total Aerobic Microbial CountWithin the limit
Yeasts and MouldsWithin the limit
Escherichia coli (E. coli)Absent (not found)
Salmonella (per 25 g)Absent (not found)
Staphylococcus aureusAbsent (not found)

Microbiological criteria for food supplements apply. Every batch is tested before release.

Further assurances

  • Ingredient reviewed against EU food law (Novel Food, prohibited substances, contaminant limits).
  • Tested for heavy metals (ICP-MS), pesticide residues (EU MRLs) and microbiological safety, with every batch.
  • Made in India under Good Manufacturing Practice; packaging complies with EU food-contact safety standards.

Full ingredients

The complete ingredient list:

Operculina turpethum (Trivrit) root, Jaggery, Honey, Cinnamomum verum (Cinnamon) bark, Cinnamomum tamala (Indian bay leaf) leaf, Elettaria cardamomum (Cardamom) fruit.

Contains honey, so it is not suitable for vegans. Contains no Annex II allergens. Full nutrition information is shown on the pack.

Product details

  • Available in 150 g.
  • Use as advised by your Ayurvedic practitioner.
  • Made in India.

Warning / precautions

  • A food supplement should not be used as a substitute for a varied and balanced diet.
  • Do not exceed the recommended daily dose.
  • Keep out of reach of children.
  • Not recommended during pregnancy and breastfeeding.
  • Store in a cool, dry place. Once opened, keep tightly closed.

Hridya Virechanam Lehyam: questions on quality, testing and use

What is Hridya Virechanam Lehyam?
It is a classical Ayurvedic herbal confection (lehyam) built on Trivrit in a jaggery and honey base with cinnamon, cardamom and Indian bay leaf, offered by Art of Vedas as a food supplement and used as advised by a qualified Ayurvedic practitioner.
Is Hridya Virechanam Lehyam tested for heavy metals and pesticides?
Yes. Every batch is tested for heavy metals by ICP-MS (Lead, Cadmium, Mercury, inorganic Arsenic) and for pesticide residues, each within the maximum levels set for food under EU law.
Is Hridya Virechanam Lehyam tested for microbiological safety?
Yes, to the microbiological criteria applied to food supplements. Overall counts stay within limits and Escherichia coli, Salmonella and Staphylococcus aureus are each absent.
Is Hridya Virechanam Lehyam vegan?
No. It contains honey, so it is not suitable for vegans. It contains no Annex II allergens.
How is Hridya Virechanam Lehyam taken?
Use it as advised by a qualified Ayurvedic practitioner. A food supplement should not be used as a substitute for a varied and balanced diet, and the recommended dose should not be exceeded.

ART OF VEDAS

Bring Hridya Virechanam Lehyam into your practice

A classical Ayurvedic food supplement, prepared in the traditional way and tested with every batch. See the details and availability.