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AYURVEDIC FOOD SUPPLEMENT

Chyavanprash

Chyavanprash, the classical Ayurvedic rasayana of the Charaka Samhita, an Amalaki (Amla) preparation in a base of ghee, honey and sugar.

Chyavanprash is a classical Ayurvedic food supplement from Art of Vedas, the best-known rasayana. This page sets out what it is, the classical tradition it belongs to, its ingredients, and the pesticide, heavy-metal and microbiological test results recorded for every batch.

What Chyavanprash is

Chyavanprash is a classical Ayurvedic food supplement, offered by Art of Vedas. It is built on Amalaki (Phyllanthus emblica) fruit, combined with a large group of classical herbs including the Dashamoola roots, in a traditional base of ghee, honey and sugar. It is made in India under Good Manufacturing Practice, and the ingredients are reviewed against EU food law.

Because it contains ghee and honey, Chyavanprash is not vegan, and it contains milk (from ghee) and sesame. The recommended intake is shown on the pack. As with any food supplement, it is not a substitute for a varied and balanced diet.

Chyavanprash in classical Ayurveda

Chyavanprash is the best-known rasayana of the classical Ayurvedic literature, recorded in the Charaka Samhita.

Art of Vedas presents its preparation within that classical frame, describing the tradition rather than any outcome, with an ingredient list reviewed against EU food law, and tests it with every batch.

Quality and testing

Tested with every batch

Every production batch is tested before release: pesticide residues against EU food limits, heavy metals by ICP-MS, and microbiological safety. The results below are representative; every batch is retested before release.

Heavy metals

Four heavy metals were tested by ICP-MS, each within the maximum level set for food under EU law (Commission Regulation (EU) 2023/915).

MetalResultReference
Lead (Pb)Within the permitted limitEU food maximum
Cadmium (Cd)Within the permitted limitEU food maximum
Mercury (Hg)Within the permitted limitEU food maximum
Arsenic (As, inorganic)Within the permitted limitEU food maximum

ICP-MS is inductively coupled plasma mass spectrometry. Limits are the EU maxima for foodstuffs under Commission Regulation (EU) 2023/915.

Pesticide residues

Pesticide residues are tested and are within the maximum residue levels (MRLs) set for food under EU law (Regulation (EC) No 396/2005). Testing covers the pesticide groups relevant to dried botanical ingredients.

Maximum residue levels for foods of plant origin are set under Regulation (EC) No 396/2005. Every batch is tested before release.

Microbiological safety

Microbiological safety is tested to the criteria applied to food supplements. Overall counts stay within limits and the specified pathogens were each absent.

TestResult
Total Aerobic Microbial CountWithin the limit
Yeasts and MouldsWithin the limit
Escherichia coli (E. coli)Absent (not found)
Salmonella (per 25 g)Absent (not found)
Staphylococcus aureusAbsent (not found)

Microbiological criteria for food supplements apply. Every batch is tested before release.

Further assurances

  • Ingredient reviewed against EU food law (Novel Food, prohibited substances, contaminant limits).
  • Tested for heavy metals (ICP-MS), pesticide residues (EU MRLs) and microbiological safety, with every batch.
  • Made in India under Good Manufacturing Practice; packaging complies with EU food-contact safety standards.

Full ingredients

The complete ingredient list:

Amalaki (Phyllanthus emblica) fruit, sugar, ghee, honey, sesame (Sesamum indicum) oil, and a classical group of herbs including Dashamoola (Desmodium gangeticum, Pseudarthria viscida, Solanum anguivi, Solanum xanthocarpum, Tribulus terrestris, Aegle marmelos, Gmelina arborea, Stereospermum colais, Oroxylum indicum, Premna corymbosa), Cyperus rotundus, Piper longum, Elettaria cardamomum, Vitis vinifera, Boerhavia diffusa, Ipomoea mauritiana, Cinnamomum verum, Cinnamomum tamala and Mesua ferrea. Contains MILK (ghee) and SESAME. The full ingredient list is shown on the pack.

Not vegan: contains ghee and honey. Allergens: contains MILK (from ghee) and SESAME. Full information is shown on the pack.

Product details

  • Available as a 500 g rasayana (herbal paste) in a jar.
  • Take 1 to 2 teaspoons daily, or as advised by a qualified practitioner.
  • Made in India.

Warning / precautions

  • Food supplement; do not exceed the recommended daily intake.
  • Not a substitute for a varied, balanced diet.
  • Not vegan (contains ghee and honey); contains milk and sesame.
  • Not recommended during pregnancy or for young children except on the advice of a qualified practitioner.
  • Keep out of reach of young children.
  • Store cool and dry, away from direct sunlight.

Chyavanprash: questions on quality, testing and use

What is Chyavanprash?
Chyavanprash is the classical Ayurvedic rasayana of the Charaka Samhita, built on Amalaki (Amla) with a large group of classical herbs in a base of ghee, honey and sugar, offered by Art of Vedas as a food supplement.
Is Chyavanprash vegan?
No. It contains ghee and honey, so it is not vegan, and it contains milk (from ghee) and sesame.
Is Chyavanprash tested for pesticides and heavy metals?
Yes. Every batch is tested for pesticide residues within EU limits (Reg (EC) 396/2005) and for heavy metals by ICP-MS.
Is Chyavanprash tested for microbiological safety?
Yes, to food criteria. Overall counts stay within limits and Escherichia coli, Salmonella and Staphylococcus aureus are each absent.
Does it contain any endangered species?
No. The formula uses the standard classical herbs and their accepted substitutes; it contains no CITES-listed or endangered species.

ART OF VEDAS

Bring Chyavanprash into your ritual

A classical Ayurvedic food supplement, prepared in the traditional way and tested with every batch. See the details and availability.