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Thailam
Triphaladi Thailam
Classical Ayurvedic Herbal Oil
Tridosha Balancing
£17.00
Triphaladi Thailam is a classical Moordhataila, an Ayurvedic medicated oil formulated for the head and scalp.
Net content200ML
Ingredients
Sesamum Indicum (Sesame) Seed Oil, Eclipta Alba Extract, Emblica Officinalis Fruit Extract, Terminalia Chebula Fruit Extract, Terminalia Bellirica Fruit Extract, Tinospora Cordifolia Stem Extract, Pandanus Odoratissimus Root Extract, Sida Cordifolia Root Extract, Ricinus Communis Root Extract, Cardiospermum Halicacabum Extract, Prunus Cerasoides Extract, Glycyrrhiza Glabra Root Extract, Vetiveria Zizanioides Root Extract, Cyperus Rotundus Root Extract, Elettaria Cardamomum Fruit Extract, Cinnamomum Tamala Leaf Extract, Withania Somnifera Root Extract, Hemidesmus Indicus Root Extract, Cedrus Deodara Wood Extract, Syzygium Aromaticum Bud Oil, Nelumbo Nucifera Flower Extract, Nymphaea Stellata Flower Extract, Indigofera Tinctoria Leaf Extract
Benefits of Triphaladi Thailam
Balancing in character and suited to the Tridosha constitution, it has long been valued in tradition to cleanse and nourish the scalp while supporting the strength, vitality and natural colour of the hair.
Traditionally suited for:
- Regular head and scalp oiling within a Moordhataila practice
- Tridosha-predominant constitution and most hair types
- Supporting the strength and natural colour of the hair
- Daily self-care routines for the head region
How to use
For face and body
- Cleanse the skin and pat it dry.
- Warm a few drops of the oil between clean fingertips.
- Massage gently into the skin using light, upward circular motions until absorbed.
Recommended frequency
Use in the morning, in the evening, or both, as part of your daily skincare routine.
Important
- For external use only.
- Avoid the eye area.
- If you have sensitive skin, patch test on the inner arm before first use.
Classical reference
Triphaladi Thailam is documented in Sahasrayogam, the complete classical compendium of classical formulations, in the Taila Prakarana (Oil Section). The formulation is classified as a Moordhataila, specifically designed for application to the head.
Sanskrit Name and EtymologySanskrit: त्रिफलादि तैलम् (Triphaladi Tailam)
Etymology:
- Tri = Three
- Phala = Fruits
- Adi = And others
- Tailam = Oil
Meaning: "The Oil of Three Fruits and Others", indicating a formulation where Triphala forms the base, enhanced by numerous supporting herbs.
Understanding TriphalaTriphala is Ayurveda's most celebrated herbal combination, appearing in thousands of classical formulations. The three fruits represent a perfect balance:
- Haritaki, Associated with Vata and the element of Air; supports movement and cleansing
- Bibhitaki, Associated with Kapha and the element of Earth; provides structure and strength
- Amalaki, Associated with Pitta and the element of Fire; supports nourishment and rejuvenation
Together, they create a Tridoshahara effect.
Ayurvedic Pharmacology (Dravyaguna)
Rasa (Taste): Madhura (sweet), Amla (sour), Kashaya (astringent), Tikta (bitter)
Guna (Quality): Snigdha (unctuous), Laghu (light), Sheeta (cooling)
Virya (Potency): Sheeta (cooling), due to the enhanced cooling botanicals
Vipaka (Post-digestive effect): Madhura (sweet)
Dosha Action: Tridoshahara with emphasis on Pitta-pacification
Primary Karma (Actions):
- Keshya, Hair nourishing
- Chakshushya, Eye supporting
- Medhya, Mind supporting
- Rasayana, Rejuvenating
Dhatu Affinity: Rasa (plasma), Rakta (blood), Asthi (bone), Majja (nerve/marrow)
The Concept of MoordhatailaClassical texts place great emphasis on Moordhataila, the practice of applying oil to the head. According to Ashtanga Hridayam, regular head oiling:
- Prevents headache
- Prevents hair fall and premature greying
- Strengthens the sense organs
- Promotes sound sleep
- Brings happiness and clarity of mind
Triphaladi Thailam is specifically designed for this purpose, making it more than a cosmetic hair oil, it is a therapeutic formulation for complete head wellness.
Classical Preparation MethodThe traditional preparation follows Sneha Paka Vidhi:
- Fresh juices of Bhringraj and Amalaki are extracted
- Triphala and other herbs are decocted to create Kashaya
- Kalka (paste) is prepared from the 27 powdered herbs
- All components are combined with sesame oil
- Heated according to traditional protocols until Sneha Siddhi Lakshana (completion signs) appear
The final oil has a characteristic deep amber colour with complex herbal aromatic notes.
Learn more about Triphaladi Thailam
What is Triphaladi Thailam?
Triphaladi Thailam is a classical Ayurvedic head and scalp oil built on Triphala in a sesame oil base, documented formularies as a Moordhataila. Art of Vedas offers Triphaladi Thailam as a cooling oil for the head, scalp and hair.
What is Triphaladi Thailam used for?
Triphaladi Thailam is traditionally used for a cooling head and scalp massage. It is valued in Ayurveda for a cool, settled head and for nourishing the scalp and hair.
How do I use Triphaladi Thailam?
Warm a little Triphaladi Thailam and massage it into the scalp with the fingertips, then along the hair. Leave it for a while before washing. For external use on the scalp and hair.
Which Dosha is Triphaladi Thailam best for?
Triphaladi Thailam is a cooling oil, traditionally well suited to balancing Pitta and to settling the head. It is gentle enough for regular use.
Can I use Triphaladi Thailam every day?
Yes. A regular scalp massage with Triphaladi Thailam fits naturally into Dinacharya, the classical daily routine, and is a cooling way to end the day.
Is Triphaladi Thailam good for the scalp and hair?
Triphala is traditionally valued in Ayurveda for a healthy scalp and strong, healthy-looking hair. A regular oiling with Triphaladi Thailam is a classical way to care for both. For external use.
Why is Triphaladi Thailam considered cooling for the head?
Triphaladi Thailam is built on Triphala in a base classically described as cooling, which is why it is traditionally chosen to settle and refresh the head.
Can Triphaladi Thailam be used as a regular hair oil?
Yes. Triphaladi Thailam can be used as a regular head and hair oil. Massage it into the scalp and hair, leave it for a while, then wash out.
What are the ingredients in Triphaladi Thailam, and how should it be stored?
Triphaladi Thailam is built on Triphala and supporting herbs in a sesame oil base, without synthetic fragrance or colour. It is naturally dark, so take care with fabrics. Store in a cool, dry place and warm gently before use if it thickens.
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