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Thailam
Balaswagandhadi Thailam
Classical Ayurvedic Strengthening Oil
Vata BalancingPitta Balancing
£20.00
Balaswagandhadi Thailam holds a distinguished place among classical Ayurvedic oils as a strengthening preparation documented in Sahasrayogam and referenced in Bhaishajya Ratnavali.
Net content200ML
Ingredients
Sesamum Indicum (Sesame) Seed Oil, Sida Cordifolia (Bala) Root, Withania Somnifera (Ashwagandha) Root, Laccifer Lacca (Lac), Alpinia Galanga (Galangal) Root, Rubia Cordifolia (Manjistha) Root, Cynodon Dactylon (Durva) Extract, Glycyrrhiza Glabra (Licorice) Root, Hemidesmus Indicus (Indian Sarsaparilla) Root, Vetiveria Zizanioides (Vetiver) Root, Cyperus Rotundus (Nutgrass) Rhizome, Cedrus Deodara (Deodar) Wood, Curcuma Longa (Turmeric) Rhizome, Nymphaea Nouchali (Blue Lotus) Flower, Prunus Mahaleb (Mahaleb Cherry) Seed, Anethum Graveolens (Dill) Seed, Nelumbo Nucifera (Sacred Lotus) Flower
Benefits of Balaswagandhadhi Thailam
Cooling (Sheeta) in character yet deeply nourishing, it is traditionally used to calm both Vata and Pitta while supporting the body's inherent vitality and lasting, steady strength.
Traditionally suited for:
- Daily Abhyanga practice
- Vata and Pitta-predominant constitutions
- Supporting strength and steadiness
- Warmer seasons and times of depletion
How to use
For Abhyanga (full body massage)
- Warm the oil by standing the bottle in warm water for a few minutes.
- Apply generously to the whole body.
- Use long strokes along the limbs and circular motions around the joints.
- Massage the abdomen gently in a clockwise direction.
- Include the scalp, ears and soles of the feet.
- Allow 15 to 20 minutes for the oil to absorb.
- Follow with a warm shower or bath.
For targeted use
Apply a small amount to the chosen area and massage gently until absorbed.
Recommended frequency
Daily use is the traditional practice. For maintenance, use two to three times a week.
Important
- For external use only.
- Warm gently, do not microwave.
- Take care in the shower, as oil can make surfaces slippery.
Learn more about Balaswagandhadi Thailam
What is Balaswagandhadi Thailam?
Balaswagandhadi Thailam is a classical Ayurvedic strengthening oil built on Bala and Ashwagandha in a sesame oil base, documented in the Sahasrayogam. Art of Vedas offers Balaswagandhadi Thailam as a warming, nourishing oil for Abhyanga.
What is Balaswagandhadi Thailam used for?
Balaswagandhadi Thailam is traditionally used for a strengthening Abhyanga. Bala means strength, and with Ashwagandha the oil is valued in Ayurveda for balancing Vata and nourishing the muscles and the body.
How do I use Balaswagandhadi Thailam?
Warm the Balaswagandhadi Thailam and massage it over the body with long strokes and circular motions around the joints. Allow it to absorb before a warm bath. For external use.
Which Dosha is Balaswagandhadi Thailam best for?
Balaswagandhadi Thailam is traditionally considered best for Vata. Its warm, nourishing sesame base with Bala and Ashwagandha is valued for grounding Vata and supporting strength.
Can I use Balaswagandhadi Thailam every day?
Yes. A daily Abhyanga with Balaswagandhadi Thailam is part of Dinacharya, the classical daily routine, and is especially welcome during the cooler Vata months.
Is Balaswagandhadi Thailam good for strength and stamina?
Balaswagandhadi Thailam takes its name from Bala, meaning strength, and Ashwagandha. It is traditionally valued in Ayurveda for nourishing and strengthening the body as part of a regular massage ritual. For external use.
Can Balaswagandhadi Thailam be used for a full-body massage?
Yes. Balaswagandhadi Thailam is a warming full-body Abhyanga oil. Apply it with long strokes from the scalp downward, then allow it to absorb before bathing.
How is Balaswagandhadi Thailam different from Mahanarayana Thailam?
Both are classical warming Vata oils. Balaswagandhadi Thailam is particularly associated with strength and nourishment through Bala and Ashwagandha, while Mahanarayana Thailam is directed at the joints and muscles.
What are the ingredients in Balaswagandhadi Thailam, and how should it be stored?
Balaswagandhadi Thailam is prepared in a sesame oil base with Bala, Ashwagandha and a classical blend of supporting herbs, without synthetic fragrance or colour. Store in a cool, dry place away from sunlight, and warm gently before use if it thickens.
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